Cheesy Pizza Casserole


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This casserole combines rigatoni pasta, tomato sauce and lots of cheese!

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Time needed

15 min preparation + 35 min cooking

Serving Size / Yield

6 servings


  • 3 C. uncooked rigatoni pasta
  • 1/2 lb. lean ground beef
  • 1/4 C. sliced ripe olives
  • 1 4.5-oz jar mushroom pieces and stems
  • 1 26-oz. jar tomato pasta sauce
  • 1 C. shredded mozzarella cheese

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Heat oven to 375 degrees. Cook and drain pasta according to package directions.

Meanwhile, in 10-inch skillet, cook beef, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. In ungreased 2 1/2-quart casserole, mix pasta, beef and remaining ingredients except cheese.

Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes longer until cheese is melted.

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