Cheesy Potato Chip Crusted Bread

Cheesy Potato Chip Crusted Bread

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These easy cheesy bread rolls are phenomenal and simple to make. The potato chips may seem odd, but they add a surprisingly delicious crunch that you’re sure to love!

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Chicago

Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

8 servings

Ingredients

  • 1 C. potato chips, crushed
  • 1 can biscuit dough
  • 4 oz. fresh mozzarella
  • 2 Tbs. butter, melted
  • 1 tsp. garlic, minced

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Directions

Flatten out the dough and roll a dime-sized ball into the middle of it. Brush the dough with butter and garlic. Top with the crushed chips and bake according to the packages directions.

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