Cheesy Potato Soup

Cheesy Potato Soup

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This homemade potato soup is a nice pick me up on a cold day. Try with thick slices of bread and butter.

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Chicago, IL

Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 1 lb Russet Potatoes, cubed
  • ¼ cup Butter
  • ½ cup Milk
  • Salt & Pepper, to taste
  • 1 Can Chicken Broth, 14 Ounces
  • 4 Slices American Cheese

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Directions

Start by boiling 4 cups of water, add in potatoes and cook until tender.
Reserve one cup of the liquid, and drain potatoes.
Return potatoes to pot and add butter.
Start mashing potatoes and butter together, adding milk as needed to get a chunky mashed potato consistency.
Add salt, pepper, and broth, mix well.
Bring to a boil, adding reserved potato water to bring to desired consistency.
Once soup is boiling, add in American cheese slices, and stir well.

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