Cheesy Potato Soup
Serving Size / Yield
8 servings
Ingredients
- 5 med. potatoes, peeled and cubed
- 2 C. cooked, cubed ham
- 1 C. fresh broccoli florets, cut very finely
- one 10-oz. can cheddar cheese soup
- one 10-oz. can nacho cheese soup
- one 14-oz. can chicken broth
- 2 1/2 soup cans milk
- paprika
Directions
Place potatoes, ham, and broccoli in a crockpot sprayed with vegetable cooking spray. In a saucepan, combine soups and milk. Heat just enough to mix until smooth. Stir into ingredients already in crockpot. Cover and cook on low for 7-9 hours. When serving, sprinkle a little paprika over each serving.
