Cheesy Potatoes

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Rating:

(1 vote) 4 1

I made this up at work and now I serve it every chance I get!

Shared by THE_BAG_LADY

Ingredients

  • 2-3 lb. potatoes, peeled and diced into 1-inch cubes
  • 2 C. nacho cheese
  • 1/2 C. cream or milk
  • salt and pepper to taste
  • 1 pkg. taco blend cheese

Directions

Boil potatoes until almost tender. Drain and add nacho cheese, milk, salt and pepper. Stir all together. Sprinkle taco cheese on top and bake for 25 minutes at 325 degrees.

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