Cheesy Pressure Cooker Turkey Sausage and Pea Pasta

Cheesy Pressure Cooker Turkey Sausage and Pea Pasta


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This pasta dish features tasty ham and peas. Cooked in a pressure cooker, you can your dish ready in no time.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

3-5 servings


  • 16 oz. pasta
  • 1 Tbs. olive oil
  • 1 lb. ground turkey sausage
  • 1 onion chopped
  • 2 cloves garlic, crushed
  • 28 oz.jar of three cheese sauce
  • 1 tsp. basil
  • 1/4 tsp. red pepper flakes
  • 1/2 C. peas, drained
  • 1/4 tsp. salt
  • 3 1/2 C. water
  • 3/4 C. parmesan cheese

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Put olive oil in the pot and select sauté. When oil begins to sizzle, sauté turkey sausage, onion and garlic until meat is no longer pink and onion is tender. Add remaining ingredients and stir to combine. Select high pressure. Set timer for 5 minutes. After 5 minutes, turn the pressure cooker off and use a quick pressure release. When valve drops, remove the lid. Stir mixture. Select simmer and cook until pasta is tender, 2 to 5 minutes. Season with additional salt and pepper.

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