Cheesy Red Pepper Flake Beef Rotini

Cheesy Red Pepper Flake Beef Rotini


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Throw together this simple pasta bake and have dinner ready within the hour! Need a little more spice? Go crazy with pepper flakes or maybe even a splash or two of hot sauce.

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Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

6 servings


  • 1 C. rotini pasta, cooked and drained
  • 1 lb. lean ground beef
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes in sauce
  • ¼ C. tomato paste
  • ¼ C. water
  • Salt and pepper to taste
  • ¾ C. Parmesan cheese, shredded
  • ½ tsp. red pepper flakes
  • 1 tsp. oregano
  • 1 C. mozzarella cheese

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Preheat oven to 350 degrees. In a large skillet, brown meat with onion and garlic. Add diced tomatoes in sauce, tomato paste, water, salt, pepper, and oregano. Stir well and simmer for 5 to 10 minutes. In a greased baking dish, combine pasta, meat sauce, red pepper flakes, and Parmesan until well combined. Sprinkle mozzarella on top and bake for 20 minutes.

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