Cheesy Sausage and Rice Casserole

Sausage and Cheese Rice Casserole


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This sausage and rice casserole is just the dish to throw together for dinner. This quick and easy recipe combines sausage, cheese, and rice to create a filling and hearty meal.

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Chicago, IL

Time needed

20 min cooking

Serving Size / Yield

4 servings


  • 2 cups rice, cooked
  • 2 cups cheddar cheese, shredded
  • 1 cup parmesan cheese, shredded
  • 1 lb Italian sausage, chopped
  • 1 tbs butter
  • salt
  • pepper

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Cook sausage in a skillet on medium/ high heat with 1 tbs of butter.
Place the rice at the bottom of a medium casserole dish.
Season with salt and pepper.
Add sausage on top.
Mix cheese together in a bowl and layer on top.
Bake at 350 degrees for 20 minutes or until cheese has melted.

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