Cheesy Sausage, Egg & Potato Skillet

Cheesy Sausage, Egg & Potato Skillet


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This hearty skillet is sure to be your new favorite! It's a savory blend of pork sausage, diced potatoes and Swiss cheese. Top it with chopped green onions to add extra zest.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 1 (12 oz) package pork sausage
  • 3 C. potatoes, diced
  • ½ tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 6 cage-free eggs
  • 1 C. Swiss cheese, shredded

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In a large skillet, cook sausage over medium-high heat. Cook for 5 minutes or until well browned. Add potatoes, salt and ground pepper to skillet. Decrease heat to medium and cook for 8 minutes or until potatoes are golden brown.

Lower heat to low. Make 6 indents on the surface of potato mixture. Crack an egg over each indent and cook for an additional 10 minutes or until eggs are set. Top with Swiss cheese and serve.

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