Cheesy Seafood Vegetable Casserole

Cheesy Seafood Vegetable Casserole

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Enjoy a simple seafood and vegetable casserole that is hassle-free! This dish can easily incorporate your favorite seafood to switch things up.

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Time needed

5 min preparation + 60 min cooking

Serving Size / Yield

4-6 servings

Ingredients

  • 1 onion, sliced
  • 1 red bell pepper, chopped
  • 2 tomatoes, chopped
  • 2 carrots, sliced
  • ¼ C. cilantro, chopped
  • 4-6 cod fillets
  • Salt and pepper to taste
  • 1 tsp. paprika
  • ¼ C. Italian dressing
  • 3-4 red potatoes, peeled and chopped
  • 1 C. mozzarella cheese

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Directions

Preheat oven to 350 degrees. In a bowl, toss cod and vegetables with dressing and seasoning. Transfer to a greased baking dish, top with mozzarella, and bake for 45 minutes to an hour until everything is tender.

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