Cheesy Shell Pasta and Tomato Casserole Dinner

Cheesy Shell Pasta and Tomato Casserole Dinner


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This casserole dinner will be a the perfect recipe for a quick delicious meal. Pull this meal together for dinner any day of the week.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

3-5 servings


  • 1 (16-oz.) pkg. medium seashell pasta
  • 8 oz. fresh mushrooms, sliced
  • 7 tomatoes, sliced
  • 3 garlic cloves, minced
  • 2 Tbs. olive oil
  • 3 Tbs. butter
  • 3 Tbs. flour
  • 1 C. evaporated milk
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 2 1/2 C. cheddar cheese, shredded and divided
  • 2 Tbs. fresh basil, snipped
  • 1 C. Parmesan cheese, grated

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Preheat oven to 350 degrees F. Cook pasta according to package directions. Drain and set aside in a large bowl. In a large skillet sauté mushrooms and tomatoes with garlic in olive oil until tender. Add to pasta. Mix well. Melt butter in saucepan over medium heat. Add in flour, salt, pepper and milk. Cook and stir until mixture thickens and boils. Remove from heat and add 1 C. cheddar cheese until melted. Add basil. Mix sauce with pasta and vegetables. Pour in greased baking dish. Sprinkle remaining cheese. Bake for 25 to 30 minutes or until cheese is lightly browned.

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