Cheesy Skillet Cornbread

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The perfect carbohydrate accompaniment to any meal.

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Ingredients

3/4 C. rolled oats
1/4 C. yellow cornmeal
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 C. buttermilk
2 oz. sharp cheddar, grated
1/3 C. minced scallion
3 Tbs. freshly grated parmesan
2 Tbs. minced fresh parsley leaves
3 Tbs. oil

Directions

Combine oats, cornmeal, baking powder, baking soda and salt. Add buttermilk, cheeses, scallion and parsley and combine well. Let stand for 15 minutes. In heavy ovenproof skillet 7-8" across bottom, heat 2 Tbs. of the oil until hot, and add the batter. Drizzle remaining oil over the top. Bake at 400 degrees for 15 minutes. Invert bread onto plate and place back into skillet top side down and bake for 10 more minutes or until underside is browned.

Yield: 4-6 servings