Cheesy Snapper Casserole

Cheesy Snapper Casserole


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This cheesy recipe has all the textures and flavors that come with a good casserole. But this unique dish is filled with snapper, making it a unique seafood dish!

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Chicago, IL

Time needed

10 min preparation + 40 min cooking

Serving Size / Yield

5 servings


  • 2 lbs. snapper, chopped
  • 1 cup cream cheese
  • 1 cup mozzarella, grated
  • 1 cup almond milk
  • 1 tsp. basil, minced
  • 1 tsp. cayenne powder

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Preheat oven to 400 degrees
Spread snapper on a greased baking dish
Sprinkle snapper with basil and cayenne
Combine cream cheese and almond milk in a large bowl. Whisk until creamy
Pour cream cheese mixture over snapper
Sprinkle cheese over the top
Bake for about 40 minutes or until top is golden brown

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