• Vegetable cooking spray
• 24 oz. fresh spinach
• 1 clove minced garlic
• 4 lb. Yukon Gold potatoes, peeled and chopped
• 1/2 C. butter
• 1 1/4 C. milk, warmed
• 3 C. Swiss cheese
• Salt and pepper, to taste

In a large skillet coated with cooking spray, cook spinach (in batches if necessary) and garlic over medium high heat until it wilts, but retains a fresh green color. Set aside.

Cook potatoes in a large pot of boiling water until tender, about 25 minutes. Drain well. Return to pot and mash well. Add butter and milk gradually. Stir until smooth. Add Swiss cheese and spinach, stirring until cheese melts. Season with salt and pepper.