Cheesy Stuffed Crescent Rolls

Cheesy Stuffed Crescent Rolls


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This simple, three ingredient crescent roll recipe is stuffed with cheese and pesto sauce. They're best when they're cheesy, gooey, and warm, so eat them straight from the oven for the best flavor!

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Time needed

5 min preparation + 11-13 min cooking

Serving Size / Yield

8 crescent rolls


  • 1 pkg. crescent rolls
  • 4 pieces string cheese
  • 8 tsp. pesto sauce

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Preheat the oven to 375 degrees. Unroll the crescent rolls and separate them into 8 triangles. In the middle of each triangle, put 1 tsp. pesto sauce. Cut each string cheese stick in half. Put half of the stick in each crescent roll. Roll up the dough into the crescent shape and seal the edges as much as possible. Bake for 11 to 13 minutes, or until the tops are golden brown.

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