Cheesy Summer Squash Casserole

Summer Squash and Tomato Casserole


(3 votes) 2 3

Squash is traditionally associated with fall and winter, but summer squash is a whole other ballgame. This lovely vegetable and tomatoes are some of summer’s best produce. Utilize them with this amazing, cheesy casserole. You won’t regret it.

Shared by

Serving Size / Yield

4 servings


  • 4 small to medium summer squash, sliced (about a quarter of an inch thick)
  • 1 sweet onion, chopped
  • 3 tomatoes, chopped
  • Garlic powder, salt and pepper to taste
  • 2 cups of shredded sharp cheddar
  • Olive oil, to grease the pan

Our Readers Also Loved


Preheat the oven to 350 degrees.
Grease a baking dish (9 x 9 works best).
Layer half of the sliced squash across the bottom of the pan, and sprinkle with spices.
Spread half of the chopped onion on top of the squash and then layer half of the tomatoes on top of that.
Add half the cheese and repeat until you’ve run out of ingredients.
Bake, uncovered, for about an hour or until the dish gets tender.

Around The Web