Memorial Day Recipes

Cheesy Tacos

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Cheesy Tacos

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These vegetarian tacos are loaded with cheese and avocado!

Shared by ksteed

Serving Size / Yield

12

Ingredients

  • 1 med. onion, chopped
  • 2 Tbs. cooking oil
  • one 10-oz. can tomatoes and green chilies
  • 1 tsp. dried oregano, crushed
  • 8 oz. Monterey Jack cheese
  • 12 taco shells
  • 1 avocado, peeled and cut into 12 wedges
  • 1 C. sour cream

Directions

Cook onion in hot oil until tender but not brown.  Stir in tomatoes and green chilies and oregano.  Simmer 20 minutes or until very thick; keep warm.  Cut cheese into 12 strips.  Place one strip cheese in each taco shell. Arrange tacos on baking sheet.  Bake, uncovered, in 350 degree oven for 7-8 minutes, or until cheese starts to melt.  Top cheese with a spoonful of tomato and chili mixture, an avocado slice, and a dollop of sour cream.

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