Cheesy Tater Tot Casserole

Added: 26th February 2007

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Rating:

(9 votes)

This is a full meal in itself and it sure is delicious. This is full of hamburger, onions, cheddar and mozzarella cheese, cream of mushroom soup and tater tots of course.

Ingredients

  • 2 lb. hamburger
  • 1/2 sm. onion
  • 8 oz. sharp cheddar cheese
  • 8 oz. mozzarella cheese
  • 2 8-oz. cans cream of mushroom soup
  • 1 med. size bag of tater tots

Directions

Brown the hamburger with the onions. Add the cream of mushroom soup and one can of water. Pour into a casserole dish. Add the cheddar cheese and the tater tots and stir. Sprinkle the mozzarella cheese on top. Bake at 350 degrees for 20-30 minutes or until cheese is lightly brown.

Christina Conlon from Iowa

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Reviews (23)

  • WHAT I LIKE TO FIX FOR BREAKFAST IS TAKE AND PUT SAUSAGE IN IT TOO IT IS SO GOOD.. AND OF COURSE DRAIN THE SAUSAGE FIRST

    Flag as inappropriate 816chevylady1  |  15th August 2009

  • i don't mix in the tots. put on top singer layer cook casserole til tots are browned. i also mix either shredded cheese or chunks of velveta into the mix w/a can of greenbeans. i've been making this for nearly 30 yrs. my family will ask for it . they really like it on a cold day.

    Flag as inappropriate jmammaw  |  10th May 2009

  • I made this with cream of chicken instead and my family gave it a thumbs up and there is five of us.

    Flag as inappropriate breebear  |  29th March 2009

  • I have ben making this for a few yrs now. I use 1# hamb and 2 pkg of frozen California Blend Vegetables (Steamed) Mix w/ soup and hamb. Never tried with Mozz. on top tho. Sounds good

    Flag as inappropriate mikke5  |  25th January 2009

  • This recipe could be made in the microwave - would anyone have the bake time if made in the microwave?

    Flag as inappropriate Junella  |  21st January 2009

  • My husband and I really enjoyed this casserole. I used fancy shredded sharp cheddar cheese.

    Flag as inappropriate jarofhoney06  |  19th January 2009

  • This casserolewas budget friendly, easy to put together and tasted great. My picky family loved it!

    Flag as inappropriate FullofHope  |  12th January 2009

  • I add drained green beans. I also layer the tater tots on top. For a little extra topping: Crush one cup regular potato chips mix with a little margarine. Then sprinkle it on the casserole.

    Flag as inappropriate texaskitten  |  18th October 2008

  • I think this sounds way better than hamburger helper! I would definitely cook the tators first and not mix in with the soup. Just add cheese on top and they will be crunchy. Good one!

    Flag as inappropriate ilove2cook2  |  2nd October 2008

  • I loved this recipe, I do believe it would be
    better if the tots were more crunchy.
    But we loved it, I thought of it as a
    better version of hamburger helper....

    Flag as inappropriate bettweld  |  22nd August 2008

  • I made this the other night and it was just offal i have been making this for yrs. now but i do my all diffrent and mine was 100 percent better than this i did add the water like it said it took away from the flovor all in all i will never make it this way again...

    Flag as inappropriate Teea043  |  27th July 2008

  • I made this for my family and if anyone has kids like mine you fight them to eat their veggies. I was tring to include veggies in this meal to sneak a few past the kidos and green Beans works great mix it in with soup. Even my kids ate their veggies!!!

    Flag as inappropriate lcadle_107  |  25th June 2008

  • I like to bake the tator tots in the oven while preparing the rest of the dish, then I don't need to bake the dish - I mix some of the tots in the dish and the rest I put on top , and it is ready to serve in 1/2 the time. It also makes all of the tots extra crispy.

    Flag as inappropriate mnfarmgirl  |  19th May 2008

  • You don't cook the tator tots. Just add them into the mixture and it will cook in the oven.

    Flag as inappropriate cookie1069  |  7th May 2008

  • So I take it you cook the tator tots first...and if so, should I bake them till they are crunchy???

    Flag as inappropriate mamabear8869  |  2nd May 2008

  • I made this for my family. My kids loved it, and my husband went back for thirds. Note: DO NOT drain, the cheese and tator tots will soak uo the liquid when stirred in.

    Flag as inappropriate cookie1069  |  24th April 2008

  • i HAVE A FRIEND IN THE MILITARY, SHE USED TO MAKE THESE UP AND FREEZE THEM FOR HER FAMILY TO EAT WHILE SHE WAS AWAY! STILL HOMEMAKER AND LOVING MOTHER!

    Flag as inappropriate HONEYBEAR  |  23rd March 2008

  • Thank you for this recipe. I give this
    a try.

    Flag as inappropriate berven2  |  12th March 2008

  • Absolutely loved this recipe. My husband couldn't say enough about it either. We highly recommend it. If you don't have a large family, I would cut the recipe in half.

    Flag as inappropriate Cherosis  |  30th January 2008

  • We do something similar. We use milk and not water for a richer flavor.I also layer the hamb., tots, soup, cheese

    Flag as inappropriate scampos  |  16th January 2008

  • i made this last nite but i didnt mix the tator tots in with the meat i just layered them on top. didnt work right. So if anyone is thinkin boutdoing that not a good idea.

    Flag as inappropriate momnonni  |  30th December 2007

  • I make a version of this. Mix 1 egg with 1 pd hamburger meat flatten out in a glass casserole pan, bake at 350 for 20/30 min until almost done. Spread 2 cans cream of mushroom soup on hamburger, layer tator tots on top in single layer, sprinkle with cheese, bake until cheese is golden brown & tator tots are heated thru. (Can add canned mushrooms or other veggies on top of soup.)

    Flag as inappropriate FAIRY  |  5th October 2007

  • I'm assuming you drain the hamburger before adding other, right? Mix the soup & water then pour into hamburger/onion and then pour into casserole dish? Sounds good, I'll give it a shot. Pastafiend

    Flag as inappropriate pastafiend  |  21st September 2007

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