Cheesy Tater Tot Casserole
Added: 26th February 2007
Ingredients
- 2 lb. hamburger
- 1/2 sm. onion
- 8 oz. sharp cheddar cheese
- 8 oz. mozzarella cheese
- 2 8-oz. cans cream of mushroom soup
- 1 med. size bag of tater tots
Directions
Brown the hamburger with the onions. Add the cream of mushroom soup and one can of water. Pour into a casserole dish. Add the cheddar cheese and the tater tots and stir. Sprinkle the mozzarella cheese on top. Bake at 350 degrees for 20-30 minutes or until cheese is lightly brown.
Christina Conlon from Iowa




Reviews (23)
Flag as inappropriate 816chevylady1 | 15th August 2009
Flag as inappropriate jmammaw | 10th May 2009
Flag as inappropriate breebear | 29th March 2009
Flag as inappropriate mikke5 | 25th January 2009
Flag as inappropriate Junella | 21st January 2009
Flag as inappropriate jarofhoney06 | 19th January 2009
Flag as inappropriate FullofHope | 12th January 2009
Flag as inappropriate texaskitten | 18th October 2008
Flag as inappropriate ilove2cook2 | 2nd October 2008
better if the tots were more crunchy.
But we loved it, I thought of it as a
better version of hamburger helper....
Flag as inappropriate bettweld | 22nd August 2008
Flag as inappropriate Teea043 | 27th July 2008
Flag as inappropriate lcadle_107 | 25th June 2008
Flag as inappropriate mnfarmgirl | 19th May 2008
Flag as inappropriate cookie1069 | 7th May 2008
Flag as inappropriate mamabear8869 | 2nd May 2008
Flag as inappropriate cookie1069 | 24th April 2008
Flag as inappropriate HONEYBEAR | 23rd March 2008
a try.
Flag as inappropriate berven2 | 12th March 2008
Flag as inappropriate Cherosis | 30th January 2008
Flag as inappropriate scampos | 16th January 2008
Flag as inappropriate momnonni | 30th December 2007
Flag as inappropriate FAIRY | 5th October 2007
Flag as inappropriate pastafiend | 21st September 2007