Cheesy Tomato and Bell Pepper Pizzas


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Keep prebaked pizza cursts on hand for easy meals on busy nights! The great thing about pizza is there are endless ways to make a pizza and please the whole family!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

6 pizzas


  • 3 pkgs. (10 oz. each) prebaked Italian pizza crusts (6 inch)
  • 6 oz. 1/3-less fat cream cheese or regular cream cheese, softened
  • 6 Tbs. basil pesto
  • 4 roma tomatoes, sliced
  • 3/4 cup 1/2-inch pieces yellow bell pepper
  • 4 med. green onions, sliced (1/4 C.)
  • 1 Tbs. chopped fresh or 1/2 tsp. dried basil leaves
  • 1 C. shredded mozzarella cheese
  • 2 Tbs. freshly grated Parmesan cheese

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Heat oven to 450 degrees. On ungreased large cookie sheet, place pizza crusts. Spread cream cheese on pizza crusts to within 1/4 inch of edges. Gently spread pesto over cream cheese. Top with tomatoes, bell pepper and onions. Sprinkle with basil and both cheeses. Bake 7 to 12 minutes or until cheeses are melted.


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