Cheesy Tuna-Noodle Casserole

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A rich, delicious dinner you can make in less than an hour. A kid favorite!

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Texas

Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

6-8 servings

Ingredients

  • 1 12-oz. pkg. elbow macaroni
  • 1 10-3/4-oz. can light cream of celery soup
  • 1 C. milk
  • 2 5-oz. cans chunk light tuna
  • 1 4-oz. can mushroom pieces
  • 2 8-oz. pkgs. shredded sharp cheddar cheese
  • 1 C. crumbled French fried onions
  • salt and pepper to taste

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Directions

Preheat oven to 350 degrees. Cook macaroni as directed on bag. Drain and pour back in pot. Stir in cream of celery soup, milk and 1 bag of cheddar cheese. Drain tuna and mushrooms. Flake tuna into macaroni mixture. Add mushrooms. Salt and pepper to taste and stir until well blended. Pour evenly into 9x11-inch baking dish. Top with second bag of cheddar cheese and French fried onions. Bake for 20 minutes at 350 degrees. Remove from oven and let stand for 5 minutes. Serve.

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