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Cheesy Tuna Ramen

Added: 27th July 2006

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Yet another delicious way to eat ramen noodles.

Ingredients

  • 2 pkg. ramen noodles, any flavor
  • 2 10 3/4 oz. cans cream of mushroom soup, condensed
  • 1 C. milk
  • 2 cans tuna, drained
  • 2 C. peas
  • 2 C. grated cheddar cheese

Directions

Cook noodles in water according to package directions and drain. Add soup, milk, tuna, and peas. Simmer 5 minutes. Sprinkle cheese over top and serve.

Yield: 2-4 servings

From: "101 Things to Do With Ramen Noodles" by Toni Patrick

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