Cheesy Zucchini
Ingredients
- 5 med. zucchini or yellow squash, sliced 1/4-inch thick
- 1 1/3 C. FRENCH'S® Cheddar or Original French Fried Onions
- 1/2 C. shredded Parmesan cheese
- 1 tsp. canola oil
- 3 Tbs. melted butter
Directions
Saute zucchini with 1 tsp. butter and 1 tsp. oil until lightly browned. Set aside. Mix French Fried Onions and Parmesan cheese in a plastic bag. Crush onions with hands or rolling pin. Layer 1/3 of the zucchini with 1/3 of the French onion mixture in serving bowl. Drizzle with 1/3 of the butter. Repeat layers twice. Cover with foil. Place in 425-degree preheated oven and bake about 10 minutes. Remove foil and bake another 5 minutes.
