Cheesy Zucchini Boats

Cheesy Zucchini Boats


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Fall in love with vegetables the easy way and try these cheese baked zucchini strips. Simple, fresh, and filled with cheesy garlic goodness!

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 4 small zucchini, washed and halved lengthwise
  • 1 T. olive oil
  • 1/3 C. freshly grated Parmesan cheese
  • 1/3 C. mozzarella
  • 2 garlic cloves, minced.
  • salt and pepper

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Preheat your oven to 375°F and line a baking sheet with parchment paper. Place zucchini halves on sheet and brush with olive oil. Sprinkle with garlic, salt, and pepper. Top evenly with cheeses. Bake for about 10 minutes until cheese begins to brown. Remove from oven and let stand for 10 minutes before serving.

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