Cherries in the Snow
- 1 angel food cake
- 2 sm. boxes sugar-free, instant vanilla pudding
- 1 8-oz. container sugar-free whipped topping
- 1 14-oz. bag coconut flakes
- 1 sm. jar maraschino cherries
- 4 C. milk
Slice angel food cake and lay into a medium-size glass pan. Prepare pudding mix with the 4 cups of milk. Add whipped topping to the pudding. Let set up for a few minutes. Pour pudding mixture on top of angel food slices in pan. Sprinkle coconut on top of the pudding mixture. Arrange cherries on top. Refrigerate overnight.