Cherry Bird’s Nest Cookies
Time needed
30 min
preparation
+
20 min
cooking
Ingredients
- 1 1/2 lbs. butter or margarine
- 6 egg yolks
- 6 egg whites
- 16 dozen whole glace cherries
- 12 oz. brown sugar
- 1 1/2 lbs. flour
- 1 1/2 lbs. chopped pecans
Directions
Preheat oven to 350 degrees. Cream butter and sugar. Beat in egg yolks. Mix in flour. Form dough into 1-inch balls. Beat egg whites slightly. Dip balls in egg white, then in chopped pecans. Place on baking sheets. Flatten slightly. Bake in oven for 8 minutes. Remove from oven. Press small depression in center. Bake 10 minutes longer. Loosen cookies from pan while still warm. Place a whole glace cherry in center of each.






