Cherry Blossom Cookie


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Dried cherries and white chocolate chips make this a sweet and tart cookie that is incredibly satisfying.

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  • 1/2 stick of butter
  • 1/4 C. sugar
  • 1/2 C. brown sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 Tbs. corn syrup
  • 1 tsp. salt
  • 1 C. quick oats
  • 1 1/2 C. flour
  • 3/4 tsp. baking soda
  • 1 tsp. apple pie spice
  • 1/2 C. chopped dried cherries
  • 3/4 C. white chocolate chunks or dark chocolate chips

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Beat butter with sugar, brown sugar and corn syrup. Add in egg and vanilla, beat well. In a separate bowl mix flour, salt, baking soda, apple pie spice and oats. Add flour mixture to cream mixture. Mix together. Fold in dried cherries and white chocolate. Use a Tbs. to scoop onto a greased cookie sheet. Bake at 350 degrees for 14 minutes or until golden brown.

From: Country Hermitage BandB, Traverse City, MI

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