Cherry-Chocolate Chunk Ice Cream
Ingredients
- 2 C. pitted fresh sweet cherries
- 2 Tbs. kirsch (clear cherry brandy)
- 1 qt. vanilla ice cream, softened
- 4 oz. bittersweet or semisweet chocolate, coarsely chopped
Directions
Puree cherries in processor until almost smooth but some small pieces remain. Transfer to bowl. Add kirsch and let stand at room temperature for 1 hour. Place ice cream in large bowl. Stir in cherry mixture and chocolate. Cover and freeze until firm, about 4 hours.
