Cherry Chocolate Float
Time needed
30 min
preparation
Ingredients
- 1 C. water
- 3/4 C. sugar
- 2 C. carbonated water, chilled
- 3 Tbs. maraschino cherry juice
- chocolate syrup
- 14 scoops chocolate ice cream
- whipped cream in a can
- 7 maraschino cherries
Directions
In a large saucepan, bring water and sugar to a boil. Reduce heat; simmer for 5 minutes. Cool. Stir in carbonated water and cherry juice. Drizzle chocolate syrup in each of the seven chilled glasses. Place 2 scoops of ice cream in each glass. Pour carbonated water mixture over ice cream; top each with whipped cream and a cherry. Serve immediately.
