Cherry Cream Cheese Pie
Ingredients
- 1 graham cracker pie crust
- 8 oz. cream cheese, softened
- 1/2 C. sugar
- 8 oz. container Cool Whip (or other whipped topping)
- 21 oz. can cherry pie filling
Directions
Beat softened cream cheese and sugar until creamy using an electric hand mixer. Fold in whipped topping. Transfer mixture to pie shell. Top with can of cherry pie filling. Refrigerate 2 hours or overnight before serving.
