Cherry Crisp

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Everyone has tried apple crisp, so why not branch out and try cherry crisp?

Shared by ksteed

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Serving Size / Yield

8-10 servings

Ingredients

8 C. fresh or frozen cherries, drained
1/2 C. flour for fruit plus 3/4 C. flour for topping
2 C. rolled oats
1 1/2 C. brown sugar
2 tsp. cinnamon
1/2 C. butter

Directions

Fill a 9"x13" pan with cherries which have been tossed with the 1/2 cup flour. Mix the rest of the dry ingredients and moisten with melted butter until mixture forms crumbs. Sprinkle over fruit. Bake 30-35 minutes at 350 degrees. Remove from oven and let set for 30 minutes. Serve warm with ice cream.