• 1 pkg. ready-to-eat cheesecake filling
• 1 can cherries in syrup
• 1 C. flour
• 1/8 tsp. salt
• 2 Tbs. olive oil
• 1 Tbs. water
• 1 egg, beaten

In a bowl, combine the flour and salt. Add the oil and mix with an electric mixer. Add the water and egg. Roll the dough into a ball and evenly distribute on a pie pan. Bake at 425 degrees for about 16 minutes. Let the pie crust cool and add 1 package of ready to eat cheesecake filling. Top with 1 can of cherries in syrup.