Cherry Pie Rolls
13-15 min cooking
Serving Size / Yield
- 1 (21 oz.) can cherry pie filling
- 2 tubes crescent rolls, thawed
- 1 C. powdered sugar
Preheat oven to 375 degrees F. Open crescent rolls and place scoop of cherry pie filling. Roll dough with filling. Place on greased baking sheet. Bake for 13 to 14 minutes or until golden brown.
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