- 1/2 C. marshmallow crème
- 1/2 C. dried, tart cherries
- 1/4 C. semisweet chocolate morsels
- 12 1 1/2-inch square graham crackers
In a small bowl, combine marshmallow crème, cherries and chocolate morsels; mix well. Place 6 of the graham crackers on a microwave-safe plate. Spoon a heaping Tbs. of marshmallow mixture on each cracker. Top with remaining crackers. Microwave, uncovered, on high for 30-45 seconds or until marshmallow mixture is soft and warm.
Note: To prepare in conventional oven, place 6 of the graham crackers in an ovenproof baking dish. Proceed as above and bake in a preheated 350 degree oven for 2-3 minutes or until marshmallow mixture is soft and warm.
Yield: 6 servings