Cherry Salad

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This is a quick and easy cherry salad recipe. Particularly good around the holidays. Leftovers freeze well.

Shared by maggie2

Ingredients

  • 1 med. size tub Cool Whip (may use light)
  • 1 can sweetened condensed milk
  • 1 20-oz. can crushed pineapple, drained
  • 1 can cherry pie filling
  • chopped pecans (optional)

Directions

Blend milk, pineapple, and cherry pie filling together with pecans and fold in the cool whip - chill.

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