Cherry Snack Cake


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These are sweet treats that are more like dessert than a snack – but whatever works!

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  • 1 12 oz. jar cherry preserves, divided
  • 1/2 C. chopped nuts
  • 2 pkg. flaky refrigerator biscuits
  • 1/2 C. chopped nuts
  • Maraschino cherries

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Preheat oven to 400 degrees. Separate each biscuit into 3 layers. Overlap one package of layered biscuits to form a 9-inch circle on an ungreased baking sheet. Brush with preserves, then sprinkle with 1/4 C. nuts. Dip remaining layered biscuits into preserves and overlap on top. Bake for 18 minutes. Brush with remaining preserves, then sprinkle with remaining 1/4 C. nuts. Garnish with maraschino cherries.

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