Cherry Tomato and Carrot Salad

Cherry Tomato and Carrot Salad

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This tomato and carrot salad recipe combines fresh ingredients with quick preparation to create delicious and healthy side dish. Make and serve this meal on brisk spring days, when summer warmth is trickling into the dewey air!

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Chicago IL

Time needed

5 min preparation + 5 min cooking

Serving Size / Yield

4 servings

Ingredients

  • 5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
  • 1/4 white onion, peeled, halved lengthwise, and thinly sliced
  • 8 oz field greens salad mix
  • A generous drizzle of extra-virgin olive oil, about 2 tablespoons
  • 2 splashes red wine vinegar
  • Coarse salt and black pepper
  • 1 carrot, grated into thin strips

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Directions

Dress the tomatoes, onions, carrots and field greens with olive oil, red wine vinegar, salt, and pepper.

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