Cherry Tree Tart

Cherry Tree Tart


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A crunchy crust and a smooth filling. Nothing would top this better than some sweet and tasty cherries! Try this cherry tart recipe for dessert tonight!

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Time needed

1.5 hour preparation + 40 min cooking

Serving Size / Yield

8-10 servings


  • Crust:
  • 9 graham crackers
  • 2 tablespoons sugar
  • 6 tablespoons unsalted butter
  • Filling:
  • ¼ cup sugar
  • 6 ounces cream cheese
  • ½ teaspoon vanilla extract
  • ¾ cup heavy cream
  • 1 ½ pound fresh cherries, pitted and sliced
  • 1 tablespoon raspberry jam

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Preheat the oven to 350°F. Crush the graham crackers and mix in the 2 tablespoons of sugar. Add butter and continue mixing. Move the mixture into a 9-inch pan with a removable bottom. Press firmly and evenly along the bottoms and sides of the pan. Bake for 10 minutes, or until browned. Let cool completely.

Using an electric mixer, beat the cream cheese, vanilla and ¼ cup sugar, until light and fluffy. Add cream and beat until evenly mixed. Pour the filling into the crust evenly. Arrange the sliced cherries on top of the filling. In a microwaveable bowl, combine the jam and 1 teaspoon of water, microwaving it for 20 seconds. Mix well and brush atop of the cherries. Refrigerate for at least 30 minutes before serving.

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