Cherry Upside-Down Cake


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An easy cake you'll love right-side-up or upside-down.

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  • 16 oz. can cherry pie filling
  • 1 cake mix, batter prepared according to pkg. directions

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Divide pie filling and heat in 2 separate microwave-safe pans. Pour cake batter on top of cherries in each pan. Microwave, 1 pan at a time, on high for 4 minutes; turn pan, cover with waxed paper and heat another 3 minutes until center of cake springs back to touch. Cool five minutes before inverting pan onto serving platter.

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