Cherry Walnut Brownie Cake

Cherry Walnut Brownie Cake


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Brownies don’t have to conform to their natural shape. This delicious cherry-walnut brownie cake is the perfect nutty-sweet combination. It’s on the cakey side so the brownies are very light and fluffy. This is the easiest dessert to whip up, everyone will love it!

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Time needed

10 min preparation + 35 min cooking

Serving Size / Yield

16 servings


  • 1 pkg. Brownie mix
  • 3 large eggs
  • ⅓ C. vegetable oil
  • 1 tsp. Vanilla
  • ½ tsp. Salt
  • ½ C. Walnut
  • ½ C. cherry pie filling

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Preheat the oven to 350 degrees. Combine all of the ingredients except the filling. Fold in the filling last. Bake the mixture for 30 minutes until the edges are slightly crispy.

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