Cheryl's Greek Chicken

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(1 vote) 2 1

A lemony taste with crumbled feta cheese and oregano.

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1 Tbs. olive oil
  • 1 tsp. minced garlic
  • 1/2 tsp. dried oregano
  • 1 3.5-ounce package reduced-fat crumbled feta cheese
  • 1/2 C. freshly squeezed lemon juice, the juice from approximately 2-3 lemons

Directions

Preheat oven to 350 degrees. Combine the olive oil and garlic in a small bowl and drizzle over the chicken. Rub the oil mixture into each breast and place in a glass baking dish. Sprinkle the oregano evenly over each breast, then follow with the crumbled feta cheese. Pour the lemon juice over the chicken and bake for 40 minutes.

Yield: 4 Servings.

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