Memorial Day Recipes

Chewy Chocolate Chip Cookies

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Chewy Chocolate Chip Cookies

Rating:

(3 votes) 5 3

Get the perfect chewy consistency to your chocolate chip cookies with the secret ingredient of instant pudding.

Ingredients

  • 2 1/4 C. unsifted all-purpose flour
  • 1 tsp. baking soda
  • 1 C. butter or margarine, softened
  • 1/4 C. granulated sugar
  • 3/4 C. packed light brown sugar
  • 1 tsp. vanilla
  • 1 4 oz. package vanilla instant pudding or pie filling (I use instant pudding mix)
  • 2 eggs
  • 1 12 oz. package chocolate chips
  • 1 C. nuts (optional)

Directions

Preheat oven to 375 degrees. Mix flour with baking soda in a bowl and set aside. In a large bowl, combine butter, sugars, and pudding mix. Beat until smooth and creamy. Beat in eggs, and gradually add flour mixture. Stir in chips and nuts. Roll into balls and flatten slightly or drop by teaspoonful on a non-greased cookie sheet. Bake at 375 degrees for 8-10 minutes.

Note: You may use instant chocolate pudding instead of vanilla pudding for a chocolate-chocolate chip cookie.

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Reviews (2)

  • great recipe, thanks for listing as i did not have the box of baking soda with it on it! I am going to try it with the cheese cake instant sugar free pudding and see how that comes out.

    Flag as inappropriate preciousbuys  |  February 22, 2009

  • if you are going to copy the recipe off a box of baking soda, at least change the wording.

    Flag as inappropriate sacs1643  |  April 23, 2008

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