Chewy Chocolate Coconut Cookie Balls

Chewy Chocolate Coconut Cookie Balls


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These simple no-bake bites are perfect for party snacks and even holiday gifts! Dip these coconut cookie balls in your favorite chocolate and decorate with sprinkles or more coconut flakes.

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Time needed

25 min preparation

Serving Size / Yield

1 dozen


  • 1 ¾ C. unsweetened shredded coconut
  • 2 tsp. melted coconut oil
  • 3 T. maple syrup
  • 2 T. unsweetened coconut milk
  • ½ tsp. vanilla extract
  • ½ tsp. cinnamon
  • Dash salt
  • 1 C. semisweet chocolate chips, melted

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Using a food processor, pulse together shredded coconut and oil until mixture becomes paste-like. Mix in syrup, coconut milk, vanilla, cinnamon, and salt until combined. Shape mixture into balls, place on a baking sheet lined with parchment paper, and refrigerate for an hour. Dip into melted chocolate and return to refrigerator to set up.

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