Chewy Cranberry Oatmeal Cookies

Chewy Cranberry Oatmeal Cookies


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Sweet and delicious with white chocolate chunks.

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Serving Size / Yield

42 cookies


  • 1 1/2 C. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 2 1/2 C. old-fashioned oats
  • 1 C. unsalted butter, softened
  • 1 C. light brown sugar, packed
  • 1/2 C. granulated sugar
  • 2 large eggs
  • 1 Tbs. honey
  • 2 tsp. vanilla
  • 1 1/3 C. dried cranberries
  • 1 C. white chocolate chunks

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Preheat oven to 350 degrees. Line cookie sheets with parchment paper. In medium bowl, mix flour, baking soda, salt and cinnamon; stir in oats. Set aside. With electric mixer, beat butter and both sugars until light and fluffy. Beat in eggs one at a time. Add honey and vanilla; beat until blended. Add flour mixture in two additions, beating until well combined. Stir in cranberries and chocolate chunks.

Drop dough onto prepared pans by heaping tablespoonfuls about 2 inches apart. Bake 9-11 minutes. Let cool on sheets 5 minutes; transfer to wire rack to cool completely.

Yield: 3 1/2 dozen cookies

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