Chewy Cranberry Oatmeal Cookies

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Sweet and delicious with white chocolate chunks.

Ingredients

1 1/2 C. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
2 1/2 C. old-fashioned oats
1 C. unsalted butter, softened
1 C. light brown sugar, packed
1/2 C. granulated sugar
2 large eggs
1 Tbs. honey
2 tsp. vanilla
1 1/3 C. dried cranberries
1 C. white chocolate chunks

Directions

Preheat oven to 350 degrees. Line cookie sheets with parchment paper. In medium bowl, mix flour, baking soda, salt and cinnamon; stir in oats. Set aside. With electric mixer, beat butter and both sugars until light and fluffy. Beat in eggs one at a time. Add honey and vanilla; beat until blended. Add flour mixture in two additions, beating until well combined. Stir in cranberries and chocolate chunks.

Drop dough onto prepared pans by heaping tablespoonfuls about 2 inches apart. Bake 9-11 minutes. Let cool on sheets 5 minutes; transfer to wire rack to cool completely.

Yield: 3 1/2 dozen cookies