Chewy Oatmeal Raisin Cookies Inspired By Mrs. Fields

Chewy Oatmeal Raisin Cookies Inspired By Mrs. Fields


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Entertain your family, your guests, or just yourself with these scrumptious oatmeal raisin cookies. Everyone will love each sweet, chewy bite!

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Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

24 servings


  • 2 1/2 C. flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 C. quick oats
  • 1 C. dark brown sugar, packed
  • 1/2 C. granulated sugar
  • 1 C. butter, softened
  • 2 T. honey
  • 2 tsp. vanilla
  • 2 large eggs
  • 1 1/2 C. raisins

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Preheat your oven to 325°F. In a medium-size bowl, whisk together flour, baking soda, salt, and oats. In a large bowl, cream sugars and butter to a grainy paste. Add honey, vanilla, and eggs and mix at medium speed until fluffy. Add flour mixture and raisins, blending until well combined. Using a round tablespoon, drop dough onto cookie sheets. Bake for 19 minutes. Remove immediately to a flat surface and let cool.

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