(0 votes) 0 0

Take a break from your diet and try these Chicharrones! The crispiness will keep you coming back for more!

Shared by

Time needed

1 hour preparation + 20 min cooking

Serving Size / Yield

2 servings


  • 2 pounds of pork fat
  • salt

Our Readers Also Loved


Slice the pork in sections but do not cut all the way through. In a bowl, fill with water and add a lot of salt. Immerse pork in bowl and let sit for an hour. Then, fill a pot with water and let boil, immerse pork again. Cook until all water is gone. Flip pork consistently so it is cooked all the way through.

Similar Dishes

Around The Web