Chicken a la King in Toast Cups
Serving Size / Yield
6 servings
Ingredients
- 1 (4-oz.) can mushrooms, drained
- 1/4 C. chopped green pepper
- 1/4 C. butter
- 1/4 C. flour
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 C. chicken broth
- 1 C. milk
- 1 C. diced cooked chicken
- 1/4 C. chopped pimiento
Directions
Saute mushrooms and green pepper in butter. Blend in flour, salt, and pepper. Let bubble. Slowly stir in chicken broth and milk; bring to boiling over low heat, stirring constantly. Boil one minute. Add chicken and pimiento; heat through. Serve in Toast Cups. Serves 6.
Toast Cups: Cut crusts from one-day-old bread; brush lightly with melted butter. Press into muffin pans or custard cups. Toast in 350 degree oven for 15-30 minutes.
