Chicken Alfredo Casserole


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This recipe uses light Alfredo sauce and delicious vegetables to make a healthier version of your typical chicken casserole.

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Serving Size / Yield

4-6 servings


  • 1 10 oz. can Alfredo sauce
  • 1/2 C. milk
  • 2 1/2 C. cooked wild rice
  • 2 C. cubed cooked chicken
  • 1 C. frozen peas
  • 1/3 C. chopped roasted red sweet peppers
  • 1 Tbs. fresh basil
  • 1 C. soft bread crumbs
  • 1 Tbs. melted butter

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Preheat oven to 350 degrees. Combine pasta sauce and milk in a bowl, then stir in rice, chicken, peppers, peas, and basil. Transfer to 1 1/2-quart baking dish. Cover and bake for 30 minutes, then uncover and stir. Combine bread crumbs and melted butter and sprinkle on top of casserole. Bake, uncovered, for another 25 minutes or until heated through and golden.

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