Chicken and Bacon Roll-Ups

Chicken and Bacon Roll-Ups


(1 vote) 5 1

Made hearty with shredded chicken, these easy chicken and bacon roll ups can be endlessly adapted to suit any taste. Substitute chopped fresh basil or chives for tarragon, use flavored wraps, or try applewood-smoked bacon for a smoky punch.

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Bradenton, FL


  • 1/2 C. reduced-fat mayonnaise
  • 1 tsp. minced fresh tarragon
  • 2 tsp. fresh lemon juice
  • 4 2.8-oz. whole wheat flatbreads (such as Flatout)
  • 2 C. shredded romaine lettuce
  • 2 C. chopped tomato (about 2 med. tomatoes)
  • 4 center-cut bacon slices, cooked and drained
  • 2 C. shredded skinless, boneless rotisserie chicken breast

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Combine reduced-fat mayonnaise, minced tarragon, and fresh lemon juice in a small bowl. Spread 2 tablespoons mayonnaise mixture over each flatbread. Top each with 1/2 cup shredded romaine lettuce, 1/2 cup chopped tomato, 1 bacon slice, crumbled, and 1/2 cup chicken. Roll up.

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