• 3 C. cooked brown rice
• 1 (10-oz.) pkg. frozen tiny green peas
• 2 C. cooked chopped chicken breast
• 1/2 C. low-fat mayonnaise
• 1/2 C. reduced-fat sour cream
• 1/3 C. toasted slivered almonds
• 2 tsp. light soy sauce
• 1/2 tsp. pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. dried tarragon

Heat oven to 350 degrees. Coat a 3-qt. baking dish with cooking spray. In a large bowl, combine cooked rice, peas, chicken, mayonnaise, sour cream, almonds, soy sauce, pepper, garlic powder and tarragon. Spoon into baking dish. Cover; bake 15 to 20 minutes or until hot throughout. Makes 6 servings.

Susan Nicholson