Chicken and Brussels Sprouts

Chicken and Brussels Sprouts


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This easy chicken and Brussels sprouts dish is perfect to make as a main course for dinner or throw it together and share it at the next potluck party! This recipe combines tender chunks of chicken with Brussels sprouts and tops the dish with a creamy soup mixture.

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

4 servings


  • 1 lb Chicken Breast, cooked and cut into pieces
  • ¼ cup Butter
  • ½ cup Milk
  • Salt & Pepper, to taste
  • 1 Can Chicken Broth, 14 Ounces
  • 1 cup of Peas
  • 6-10 Brussels Sprouts, quartered

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Start by boiling 2 cups of water, add in brussels sprouts and cook until tender.
Reserve one cup of the liquid, and sprouts.
Return sprouts to pot and add butter. and milk.
Add salt, pepper, and broth, mix well.
Bring to a boil, adding reserved water to bring to desired consistency.
Once soup is boiling, add in peas and chicken, and stir well.

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